CREAMY ORGANIC PORRIDGE OATS, POACHED BERRIES, HOMEMADE NUT BUTTER, ACTIVATED SUNFLOWER & PUMPKIN SEESDS AND LOCAL HONEY

WITH POACHED FRUIT, HIGHBANK ORCHARD APPLE SYRUP AND HOMEMADE YOGURT

2 POACHED EGGS WITH SLOW ROAST PEPPER FONDUE, PICO DE GALLO SALSA, CRÉME FRAICHE AND ROMESCO BUTTURED SOURDOUGH TOAST

MIDLY SPICED ROAST BABY POTATOES WITH SAUTEED BABY SPINACH, HOMEMADE CUCUMBER CULTURED YOGURT, MANGO PICKLE, 2 POACHED EGGS AND FRIZZLED ONIONS

WHITE EINE, THYME AND PARMESAN CREAM SAUCE, CHARGRILLED SPRING ONIONS, TOASTED PINE NUTS AND TRUFFLE OIL ON HOUSE SOURDOUGH

WITH HOMEMADE SOURDOUGH BREAD, SODA BREAD AND REAL IRISH BUTTER

EMMENTAL, PICKLED RED ONION, TOMATO RELISH, DIJON BUTTER SANDWICHED BETWEEN HOUSE SOURDOUGH

FRESH MOZZARELLA, VINE RIPENED TOMATOES, PESTO MAYO SANDWICHED BETWEEN HOUSE SOURDOUGH

TAMARO BRAISED AUBERGINE, SLOW ROAST TOMATO, WLNUT MISO CRUNCH SANDWICHED BETWEEN HOUSE SOURDOUGH

LENTIL SOUP COOKED WITH AN ASSORTMENT OF FINELY DICED VEGGIES AND SPUDS, TOPPED WITH LIVE HOMEMADE TZATZIKI YOGURT, TOASTED ALMONDS, POMEGRANATE & SOURDOUGH BREAD